Prva majstorska pekara
Jedini pravi kruh®

Od prvog sourdough kruha u Hrvatskoj – posvećeni smo našim kupcima predstaviti prave, čiste i iskrene pekarske proizvode vrhunske kvalitete.

Naše lokacije

O Korici.

Korica je prva majstorska pekara u Zagrebu koja je već desetu godinu radi pravi kruh®. Za nas je pravi kruh nepokvaren aditivima i sastoji se samo od brašna, vode, kvasca soli … i vremena. Radimo pravi kruh® koristeći tradicionalne sastojke, metode i vještine – i ništa više.

Od prvog sourdough kruha u Zagrebu i prvog tradicionalnog baguetta preko originalnog croissanata s bademima, prvog cruffina, rolice s cimetom, prve babke, japanskog mliječnog kruha – posvećeni smo našim kupcima predstaviti prave, čiste i iskrene pekarske proizvode vrhunske kvalitete.

Kvaliteta

Umješnost

Autentičnost

Strpljenje

Naša ponuda.

Kruh

Vjerujemo da je vrijeme najvažniji sastojak svakog dobrog kruha. Naš kruh fermentira sporo – i do 48 sati – jer samo tako razvija puninu okusa, bolju probavljivost i onu prepoznatljivu teksturu. Bez žurbe, bez prečaca. Ručno zamiješan, prirodno dizan, pečen s idejom da vam svaka šnita donese više od okusa – da vas uspori, nahrani i podsjeti koliko dobro može biti ono jednostavno.

Od prvog sourdough kruha u Zagrebu i pravog tradicionalnog baguetta do japanskog mliječnog kruha, posvećeni smo tome da naši kupci otkriju što znači – pravi kruh ®.

  • 100% ručna izrada
  • Do 48 sati prirodne fermentacije

Lisnata i slatka peciva

Lisnata i slatka peciva iz naše radionice – inspirirana francuskom tradicijom viennoiserie – rade se ručno, s pravim maslacem i puno strpljenja.

Naš kroasan bio je prvi pravi, ručno rađeni kroasan u Zagrebu – slojevit, putrast, hrskav, baš kakav treba biti. A uz klasike poput babke, stalno tražimo nove načine da iznenadimo: poput našeg baklava čvora – lisnatog tijesta i medeno-orahaste sočnosti.

  • Pravi maslac, pravi slojevi
  • Ručna izrada s francuskom tradicijom

Sendviči i slana peciva

Naši sendviči i slana peciva osmišljeni su kao ozbiljna hrana u jednostavnom obliku – za doručak, pauzu ili lagani ručak koji ne pristaje na kompromise.

Baguette sa šunkom i maslacem, kao i onaj pršutom, topla focaccia s mozzarellom i prvi Croque Monsieur u Zagrebu – pravi francuski comfort food. Naši quichevi s fetom i rajčicom, porilukom i pancetom, jutarnja pita i strecci s rajčicama i grana padanom – jednostavan su, ukusan zalogaj za one koji vole nekomplicirano, ali dobro.

Sve radimo u našoj kuhinji, s istim pristupom kao i kruh: bez prečaca, s puno pažnje i vrhunskim sastojcima.

  • Sendviči bez kompromisa u okusu
  • Slana peciva s karakterom

Slatki zalogaji

Naši slatki zalogaji inspirirani su klasicima koje pripremamo jednostavno, i točno onako kako treba – bez pretjeranih ukrasa, ali s puno okusa.

Predstavili smo prvi cruffin Zagrebu – spoj kroasana i muffina s punjenjem koje se mijenja prema sezoni i raspoloženju.

Naš je mramorni kruh poznat, nostalgičan i omiljen zbog svoje jednostavnosti i domaćeg štiha. Kolač od mrkve idealan je za one koji vole kad desert ima karakter, ali bez nametljivosti. Banana bread, kruh od limuna i maka, baileys kolač i drugi slatki zalogaji – ne pokušavaju biti više nego što jesu, ali zato jesu ono najbolje od sebe.

U svakoj šniti želimo pokazati da jednostavno ne znači dosadno – nego stvarno dobro.

  • Jednostavni deserti puni okusa
  • Cruffin i poznati favoriti

Što kažete o nama.

Belén Marcolin

I love that I came here when they were about to close and they still had lots of freshly baked options. I had a baklava that was SO good 🤩 and a cold brew that came in a can, which surprised me a bit, but it was actually good. the place is beautiful and the girl was really nice.

Madison Hooper

Decided to try out a bakery for a quick breakfast and was not disappointed. The pastry I had was light and fluffy with delicious cream inside. They also make a nice caffe late. Very friendly service.

Ванина Димитрова

The food and coffee are really good! The cruffin with matcha is my favourite of the desserts! ☕️🧁

Andreja

A true gem for pasteries and coffee lovers

Korica is such a fantastic find! We had breakfast inside and tried a few delicious things.

The morning pie with eggs was tasty, though a bit dry.

The mini babka with chocolate was to die for — super rich in flavor and so huge we had to share it!

My friend had a baguette with ham, which was nice as well.

Huge recommendations from me — I had a hard time deciding what to try because everything looked so good!

Aynour

Korica Bakery – A Perfect Breakfast Spot in Zagreb

If you love the smell of fresh bread in the morning, Korica Bakery is a must-visit spot in Zagreb, this cozy spot offers flaky croissants, rich almond pastries, and perfectly crisp sourdough bread—all made with top-quality ingredients.

The almond croissant is a standout, buttery and perfectly sweet, while the cinnamon roll hits the right balance of spice and softness. Pair it with their smooth specialty coffee, and you’ve got a breakfast worth savoring.

The vibe? Warm, simple, and inviting—whether you’re grabbing something to-go or lingering with a book. The staff are friendly, the pastries are unforgettable, and it’s the kind of place you’ll want to return to.

Rating: 4.8/5

☕ Best for: Fresh pastries, artisan bread, and a cozy morning start

💰 Price: 3,5 to 5 euros

Would I go back? Absolutely—and I’d grab an extra croissant for later! ❤️

Andreja

A true gem for pastry lovers

I just had to come back to Korica to try more of their amazing sweet pastries — and wow, they did not disappoint!

The baklava pastry was incredible, with a fantastic blend of flavors.

The vanilla cruffin might be one of the best pastries I’ve ever had — rich, flavorful filling with plenty of it, perfect dough, and a pistachio crunch on top that gave just the right kick.

The staff were really nice and helped me choose what to get, which made the experience even better.

If you love pastries, Korica is a must-visit!

See Zagreb

This location is smaller than the others but it has a great grab and go concept and a few comfortable seats to drink a quick coffee. Very sweet staff members during multiple visits.

Korica has good quality baked goods and pastries, I would recommend the Shokupan for a unique bread in Zagreb.

Ryan F

Great laminated dough french pastries- had the chocolate croissant and something where the croissant was baked in a popover cup like a mushroom and filled with vanilla custard and topped with crystal sugar. The pastries were very fresh and service was kind and helpful in Engleski. For the comment about the freshness, like most bakeries, pastries prepared once daily in morning… why would they be kept warm all day? I came in about 4pm on a weekday and was happy to get fresh, crisp well done pastries at a modern place.

Yunus Baykal

Definitely different than other places. A little more expensive, but unique and great food options. Have been here twice, and both was great. It was also open at 7AM, so that was another great thing.

Boris

Korica never disappoints — their sourdough bread is amazing, and the pastries are always fresh and delicious

Mat Bienczyk

Nice little cafe that's relatively close to the old town, and has pretty reasonable prices. The place is small, so don't expect to spend too long here. The food was pretty good, coffee's are relatively small but well made!

Marija Gasparovic

I love to stop by for almond croissant. Very delicious when freshly made. Pastry tend to be dry here. Current service doesn’t enjoy tourists but there is a sign Tips very much appreciated. I find it funny! Cute interior. They have good coffee, and some additional cute products like jams.

Stevo Rajevski

It is one of the best bakeries in town, and it use to be one of my favourites, however i fell like the quality is dropping with the expansion to new locations, while the prices have grown substantially. Still their products are really good, even if its just plan bread or cronut desert it deserves the attention. I would avoid the croissants, not worth the bang for the buck. At this particular branch the staff is really great and pleasant.

Zapratite nas.

Naša igra s brašnom započinje rano, dok vi još spavate 😍 Vrijedno mijesimo tijesto, savijamo, smišljamo recepture jer želimo da vas dočeka hrskava i svježa korica kad svratite prije posla, škole ili između sastanaka. U Korici vas čeka kvalitetan kruh, dobar sendvič, omiljeni baguette ili desert. Kad stižete po svoj? #bakerylife #slowmorning #dailyritual #zagrebfoodie #comfortfood
korica.hr
Naša igra s brašnom započinje rano, dok vi još spavate 😍 Vrijedno mijesimo tijesto, savijamo, smišljamo recepture jer želimo da vas dočeka hrskava i svježa korica kad svratite prije posla, škole ili između sastanaka. U Korici vas čeka kvalitetan kruh, dobar sendvič, omiljeni baguette ili desert. Kad stižete po svoj? #bakerylife #slowmorning #dailyritual #zagrebfoodie #comfortfood
Ovo je naš sourdough mini baguette. Po njemu se Korica poznaje. Jednostavan na prvi pogled, ali u sebi ima sve što treba: vrijeme, strpljenje i proces koji nikada ne ubrzavamo. Radimo ga uvijek na isti način, s istim sastojcima i istim starterom. Jer vjerujemo da ne zaslužujete samo dobar kruh, nego zaslužujete dobar kruh svaki put. Svratite po svoj. I svratite po starter. Napravite sami svoju Koricu 😍🤍#sourdoughbread #artisanbread #zagrebfoodie #kruhsvakidan #slowfermentation
korica.hr
Ovo je naš sourdough mini baguette. Po njemu se Korica poznaje. Jednostavan na prvi pogled, ali u sebi ima sve što treba: vrijeme, strpljenje i proces koji nikada ne ubrzavamo. Radimo ga uvijek na isti način, s istim sastojcima i istim starterom. Jer vjerujemo da ne zaslužujete samo dobar kruh, nego zaslužujete dobar kruh svaki put. Svratite po svoj. I svratite po starter. Napravite sami svoju Koricu 😍🤍 #sourdoughbread #artisanbread #zagrebfoodie #kruhsvakidan #slowfermentation
𝗞𝗮𝗱 𝗽𝗿𝗲𝗿𝗲𝘇̌𝗲𝘀̌, 𝘇𝗻𝗮𝘀̌. Pravi znalci znaju nazive svih naših slastica i mogu ih bez problema nabrojati… čak i unazad 😅👀 Po nepcu se znalac prepoznaje. Znate li nazive? Tipkate li već? Što birate prvo? #zagrebfoodie #foodmoment #artisanbakery #brunchideas #breakfastinspo
korica.hr
𝗞𝗮𝗱 𝗽𝗿𝗲𝗿𝗲𝘇̌𝗲𝘀̌, 𝘇𝗻𝗮𝘀̌. Pravi znalci znaju nazive svih naših slastica i mogu ih bez problema nabrojati… čak i unazad 😅👀 Po nepcu se znalac prepoznaje. Znate li nazive? Tipkate li već? Što birate prvo? #zagrebfoodie #foodmoment #artisanbakery #brunchideas #breakfastinspo
Doručak može promijeniti cijeli dan. Pogotovo kad ga ne morate planirati. 😊 Zato, ovaj put mi častimo. Vi samo svratite. Zadatak je jednostavan 👇 U komentaru nam napišite 𝘀 𝗸𝗶𝗺 𝗯𝗶𝘀𝘁𝗲 𝗿𝗮𝗱𝗼 𝗱𝗼𝘀̌𝗹𝗶 𝗻𝗮 𝗱𝗼𝗿𝘂𝗰̌𝗮𝗸 𝘂 𝗞𝗼𝗿𝗶𝗰𝘂 𝗶 𝘇𝗮𝘀̌𝘁𝗼. Prijateljica, kolega, mama, susjed, netko tko vam duguje kavu – sve opcije su dobrodošle. Darujemo 𝟯 𝗱𝗼𝗯𝗶𝘁𝗻𝗶𝗸𝗮, a svaki osvaja 𝗱𝗼𝗿𝘂𝗰̌𝗮𝗸 𝗽𝗼 𝗶𝘇𝗯𝗼𝗿𝘂 𝘂 𝗞𝗼𝗿𝗶𝗰𝗶 + 𝗽𝗶𝗰́𝗲 𝗻𝗮 𝗻𝗮𝘀̌ 𝗿𝗮𝗰̌𝘂𝗻. Kako sudjelovati: 1. Zapratite @korica.hr 2. Lajkajte ovu objavu 3. U komentaru tagirajte osobu s kojom dolazite na doručak. Dobitnike objavljujemo 25.2. u 14 sati. Vidimo se u Korici. #zagrebfoodie #bakeryllife #artisanbakes #zagrebbrunch #breakfasttime
korica.hr
Doručak može promijeniti cijeli dan. Pogotovo kad ga ne morate planirati. 😊 Zato, ovaj put mi častimo. Vi samo svratite. Zadatak je jednostavan 👇 U komentaru nam napišite 𝘀 𝗸𝗶𝗺 𝗯𝗶𝘀𝘁𝗲 𝗿𝗮𝗱𝗼 𝗱𝗼𝘀̌𝗹𝗶 𝗻𝗮 𝗱𝗼𝗿𝘂𝗰̌𝗮𝗸 𝘂 𝗞𝗼𝗿𝗶𝗰𝘂 𝗶 𝘇𝗮𝘀̌𝘁𝗼. Prijateljica, kolega, mama, susjed, netko tko vam duguje kavu – sve opcije su dobrodošle. Darujemo 𝟯 𝗱𝗼𝗯𝗶𝘁𝗻𝗶𝗸𝗮, a svaki osvaja 𝗱𝗼𝗿𝘂𝗰̌𝗮𝗸 𝗽𝗼 𝗶𝘇𝗯𝗼𝗿𝘂 𝘂 𝗞𝗼𝗿𝗶𝗰𝗶 + 𝗽𝗶𝗰́𝗲 𝗻𝗮 𝗻𝗮𝘀̌ 𝗿𝗮𝗰̌𝘂𝗻. Kako sudjelovati: 1. Zapratite @korica.hr 2. Lajkajte ovu objavu 3. U komentaru tagirajte osobu s kojom dolazite na doručak. Dobitnike objavljujemo 25.2. u 14 sati. Vidimo se u Korici. #zagrebfoodie #bakeryllife #artisanbakes #zagrebbrunch #breakfasttime
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