Prva majstorska pekara
Jedini pravi kruh®

Od prvog sourdough kruha u Hrvatskoj – posvećeni smo našim kupcima predstaviti prave, čiste i iskrene pekarske proizvode vrhunske kvalitete.

Naše lokacije

O Korici.

Korica je prva majstorska pekara u Zagrebu koja je već desetu godinu radi pravi kruh®. Za nas je pravi kruh nepokvaren aditivima i sastoji se samo od brašna, vode, kvasca soli … i vremena. Radimo pravi kruh® koristeći tradicionalne sastojke, metode i vještine – i ništa više.

Od prvog sourdough kruha u Zagrebu i prvog tradicionalnog baguetta preko originalnog croissanata s bademima, prvog cruffina, rolice s cimetom, prve babke, japanskog mliječnog kruha – posvećeni smo našim kupcima predstaviti prave, čiste i iskrene pekarske proizvode vrhunske kvalitete.

Kvaliteta

Duga hladna ferementacija uvijek rezultira vrhunskom kvalitetom kruha. Radimo s najboljim mogućim sastojcima i punom pažnjom.

Umješnost

Radimo pravi kruh®, lisnata i slatka peciva i ostale proizvode koristeći tradicionalne sastojke, metode i vještine – i ništa više.

Autentičnost

Trudimo se razumjeti i prihvatiti. Tretiramo svoje kupce i suradnike onako kako želimo biti tretirani – kao jedinstvene i vrijedne individualce koji zaslužuju najbolje.

Strpljenje

Ne žurimo. Dobrom kruhu treba vremena – i to vrijeme mu dajemo. Spora fermentacija, pažljivo dizanje, smirena ruka.

Naša ponuda.

Kruh

Vjerujemo da je vrijeme najvažniji sastojak svakog dobrog kruha. Naš kruh fermentira sporo – i do 48 sati – jer samo tako razvija puninu okusa, bolju probavljivost i onu prepoznatljivu teksturu. Bez žurbe, bez prečaca. Ručno zamiješan, prirodno dizan, pečen s idejom da vam svaka šnita donese više od okusa – da vas uspori, nahrani i podsjeti koliko dobro može biti ono jednostavno.

Od prvog sourdough kruha u Zagrebu i pravog tradicionalnog baguetta do japanskog mliječnog kruha, posvećeni smo tome da naši kupci otkriju što znači – pravi kruh ®.

100% ručna izrada
Do 48 sati prirodne fermentacije

Lisnata i slatka peciva

Lisnata i slatka peciva iz naše radionice – inspirirana francuskom tradicijom viennoiserie – rade se ručno, s pravim maslacem i puno strpljenja.

Naš kroasan bio je prvi pravi, ručno rađeni kroasan u Zagrebu – slojevit, putrast, hrskav, baš kakav treba biti. A uz klasike poput babke, stalno tražimo nove načine da iznenadimo: poput našeg baklava čvora – lisnatog tijesta i medeno-orahaste sočnosti.

Pravi maslac, pravi slojevi
Ručna izrada s francuskom tradicijom

Sendviči i slana peciva

Naši sendviči i slana peciva osmišljeni su kao ozbiljna hrana u jednostavnom obliku – za doručak, pauzu ili lagani ručak koji ne pristaje na kompromise.

Baguette sa šunkom i maslacem, kao i onaj pršutom, topla focaccia s mozzarellom i prvi Croque Monsieur u Zagrebu – pravi francuski comfort food. Naši quichevi s fetom i rajčicom, porilukom i pancetom, jutarnja pita i strecci s rajčicama i grana padanom – jednostavan su, ukusan zalogaj za one koji vole nekomplicirano, ali dobro.

Sve radimo u našoj kuhinji, s istim pristupom kao i kruh: bez prečaca, s puno pažnje i vrhunskim sastojcima.

Sendviči bez kompromisa u okusu
Slana peciva s karakterom

Slatki zalogaji

Naši slatki zalogaji inspirirani su klasicima koje pripremamo jednostavno, i točno onako kako treba – bez pretjeranih ukrasa, ali s puno okusa.

Predstavili smo prvi cruffin Zagrebu – spoj kroasana i muffina s punjenjem koje se mijenja prema sezoni i raspoloženju.

Naš je mramorni kruh poznat, nostalgičan i omiljen zbog svoje jednostavnosti i domaćeg štiha. Kolač od mrkve idealan je za one koji vole kad desert ima karakter, ali bez nametljivosti. Banana bread, kruh od limuna i maka, baileys kolač i drugi slatki zalogaji – ne pokušavaju biti više nego što jesu, ali zato jesu ono najbolje od sebe.

U svakoj šniti želimo pokazati da jednostavno ne znači dosadno – nego stvarno dobro.

Jednostavni deserti puni okusa
Cruffin i poznati favoriti

Što kažete o nama.

V. H.

got a ham and butter sandwich and a croissant. they are both very good and perfect for breakfast! this may just be my favourite bakery in zagreb!! don’t miss out on this bakery, they have quite a solid selection of pastries and cakes. will be back to try more (:

Oogway Dxb

Bakery is tier strength. Fresh good pastries, bread, and quiche. Nice lovely place to go to. Friendly staff!

Marko Ma

If you are looking for always-fresh, perfectly baked pastries, this is the place to go. The execution here is absolutely top-tier, and you can really taste the quality of the premium ingredients they use in every bite.The only minor downside is the shop's interior design—the decor is a bit lackluster and could use a modern touch or a cozier vibe. However, the quality of the food completely makes up for it. You have to try their ham and cheese croissant. It is spectacular! Highly recommended and definitely worth a visit!

Yating Zhao

Pastries fresh and yummy. Coffee cups on the small side. Make sure you get large if you want a big coffee.

Belén Marcolin

I love that I came here when they were about to close and they still had lots of freshly baked options. I had a baklava that was SO good 🤩 and a cold brew that came in a can, which surprised me a bit, but it was actually good. the place is beautiful and the girl was really nice.

Vasilis Gkalimanis

A really charming little bakery in Zagreb, probably part of a well-known local chain. Everything here is handmade with fresh ingredients, and it shows. We tried savory pastries with cheese, spinach, and tomato, plus some sweet muffins (vanilla, chocolate, pistachio) — all super tasty. The multigrain bread was perfectly crunchy, and the cinnamon roll was honestly one of the best we’ve ever had. The seating area is quite small, but very cute and cozy. Definitely worth a stop for fresh, quality baked goods.

Andreja

A true gem for pastry lovers

I just had to come back to Korica to try more of their amazing sweet pastries — and wow, they did not disappoint!

The baklava pastry was incredible, with a fantastic blend of flavors.

The vanilla cruffin might be one of the best pastries I’ve ever had — rich, flavorful filling with plenty of it, perfect dough, and a pistachio crunch on top that gave just the right kick.

The staff were really nice and helped me choose what to get, which made the experience even better.

If you love pastries, Korica is a must-visit!

Gregory Wolf

One of the best bakeries in Zagreb!

From an Expat in Zagreb: this bakery is the bomb. French-influenced items! Their croissants and amazing and big! I suggest their quiches (leek or spiny) or one of their Demi-baguettes with Pršut of cooked ham.

Jessica C.

I’ve been twice in the week I was in Zagreb on business, and both times the pastries were delicious. I had the vanilla “cruffin”, and the Brie & mushroom quiche (pictured).

Avril Peterson

Lovely vanilla/ pistachio brioche

Marija Gasparovic

I love to stop by for almond croissant. Very delicious when freshly made. Pastry tend to be dry here. Current service doesn’t enjoy tourists but there is a sign Tips very much appreciated. I find it funny! Cute interior. They have good coffee, and some additional cute products like jams.